SEALED by HAND,
STEAMED to
PERFECTION
DUM-COOKED OVER OPEN FLAME · AUTHENTIC HYDERABADI SPICES
Times Food & Nightlife Awards Bengaluru 2026, Best Hyderabadi Biryani · Halal Cut
Hyderabadi Biriyanis
The dum biryani is the soul of this kitchen. Long-grain basmati, marinated meat, saffron and whole spices, layered, sealed with dough, and slow-steamed in the handi until every grain is perfumed and every piece of meat falls into tenderness. There is no shortcut to this.
Hyderabadi Chicken Biriyani (Boneless)
Tender boneless chicken dum-cooked with fragrant basmati and whole spices.
Hyderabadi Mutton Dum Biriyani
Slow-cooked mutton on the bone, sealed and steamed until deeply tender.
Hyderabadi Veg Biriyani
Garden vegetables layered with saffron rice, sealed and slow-steamed.
Hyderabadi Mushroom Biriyani
Earthy button mushrooms in the full dum process, a vegetarian favourite.
Hyderabadi Paneer Biriyani
Fresh paneer cubes in saffron-kissed basmati, fragrant, hearty, satisfying.
Hyderabadi Biryani Rice
Pure dum rice, the ideal partner for any curry or kebab on the table.
Hyderabadi Fish Biriyani
Spiced fish layered with basmati and sealed the traditional Hyderabadi way.
Hyderabadi Prawn Biriyani
Juicy prawns dum-cooked with aromatic basmati and coastal spices.
Chicken Tikka Biriyani (Boneless)
Tandoor-kissed tikka pieces folded into dum rice, double the flavour.
Chicken Drumstick Special Biriyani
Whole drumsticks slow-cooked in the dum pot, bold, rustic, deeply spiced.
Mutton Keema Biriyani
Minced mutton cooked into the rice, rich, bold, and intensely spiced.
Soya Chap Biriyani
Meaty soya chap dum-cooked with fragrant basmati, satisfying plant-based option.
Guntur Chicken Biriyani (Boneless)
Fiery Andhra-style biriyani with the heat of Guntur chillies.
Lucknowi Chicken Biriyani (Boneless)
Delicate Awadhi dum style, subtle spicing, fragrant, lighter on the palate.
Lucknowi Mutton Biriyani
Tender mutton in the softer, aromatic Lucknowi dum tradition.
Kebabs & Tikkas
Char from the tandoor, smoke from the coals, the kebab section is where the real showmanship lives. Marinades work overnight, skewers go in at high heat, and what comes out is consistently smoky, juicy, and deeply spiced. Pair any of these with a mint chutney and call it a starter.
Chicken Kebab
Marinated chicken grilled over the tandoor, smoky, juicy, straight off the coal.
Chicken Tikka
Classic yoghurt-spiced chicken, charred at the edges, tender inside.
Afghani Tikka
Cream-marinated chicken with mild spices, soft, buttery, crowd-pleasing.
Chicken Sholay Kabab
Spiced minced chicken on skewers, golden outside and juicy within.
Kalmi Kebab
Whole chicken drumstick marinated in rich spices and roasted in the tandoor.
Harabara Kebab
Herb-green vegetarian patties with spinach and peas, fresh and fragrant.
Hariyali Kebab
Chicken marinated in mint and coriander paste, bright, herbaceous, tender.
Malai Paneer Tikka
Soft paneer in a cream marinade, gently spiced and lightly charred.
Paneer Tikka
Smoky charred paneer with bell peppers from the tandoor.
Paneer Sholay Kebab
Spiced paneer mix on skewers, golden, firm, and full of flavour.
Stuffed Mushroom Tikka
Whole mushrooms filled with a spiced mixture and grilled to smoky perfection.
Reshmi Kebab
Silky smooth chicken kebab, the cream and cashew marinade makes it fall-apart tender.
Chicken Satay
Skewered chicken strips grilled and served with a bold dipping sauce.
Paneer Satay
Paneer and pepper skewers with a tangy-sweet accompaniment.
Satay Prawns
Juicy prawns on skewers, grilled and served with a punchy satay sauce.
Fish Tikka
Tender fish chunks marinated in spiced yoghurt, kissed by the tandoor.
Ajwani Fish Tikka
Carom-seed-spiced fish tikka, aromatic, lightly crisp, unmistakably distinct.
Tandoori Chicken
The original, whole chicken legs in a vivid red marinade, slow-roasted in the tandoor.
Mutton Keema Balls
Spiced minced mutton rolled and pan-fried until golden.
Indo-Chinese Starters
Bengaluru's love affair with Indo-Chinese runs deep, and we serve our crowd-favourites with conviction. Crispy, saucy, punchy, the wok-fired starters hold their own alongside anything else on this menu. Chilli Chicken, Dragon Chicken, and the 65-style preparations are the ones regulars come back for.
Chicken Manchurian
Crispy fried chicken in a tangy, spiced Indo-Chinese sauce.
Chicken 65
South Indian-style deep-fried chicken, fiery, tangy, intensely addictive.
Dragon Chicken
Crispy chicken tossed in a sweet-spicy sauce, bold and fun.
Crispy Chicken
Light batter, crackling crust, juicy chicken, clean and satisfying.
Crunchy Chicken Dry
Deep-fried chicken tossed in dry spices for maximum crunch.
Lemon Chicken Dry
Zesty lemon-kissed crispy chicken, bright, sharp, refreshing.
Garlic Chicken
Stir-fried chicken with a generous hit of garlic and Indo-Chinese seasoning.
Guntur Chicken Fry
Andhra-style chicken fry with the burn of Guntur chillies, not for the faint-hearted.
Chilli Chicken (Andhra Style)
Bold, fiery Andhra rendition with dry red chillies and robust spicing.
Chilli Chicken (Boneless)
Classic boneless chilli chicken in a glossy tangy sauce.
Egg Manchurian
Hard-boiled eggs coated and tossed in Manchurian sauce, a crowd favourite.
Egg 65
South Indian-spiced fried egg bites, crispy coating, soft inside.
Egg Chilli
Egg pieces stir-fried with chillies and peppers in a tangy sauce.
Egg Pepper Dry
Eggs tossed dry with crushed pepper and aromatics, bold and quick.
Fish Koliwada
Mumbai-style marinated fish fritters, crispy, spiced, and incredibly moreish.
Fish Manchurian
Crispy fish pieces in a tangy Indo-Chinese Manchurian sauce.
Fish Pepper Fry
Fish tossed dry with cracked black pepper, simple, intense, satisfying.
Prawns Manchurian
Juicy prawns in a glossy, spiced Manchurian sauce.
Prawns Chilli
Plump prawns stir-fried with green chillies, peppers, and aromatics.
Prawns Salt & Pepper
Prawns lightly coated and tossed with sea salt and freshly ground pepper.
Prawns Pepper Fry
Prawns dry-fried with black pepper and coastal spices.
Mushroom 65
Crispy fried mushrooms in South Indian 65-style spicing, great vegetarian starter.
Mushroom Manchurian
Button mushrooms in a tangy, saucy Indo-Chinese Manchurian coating.
Mushroom Chilli
Stir-fried mushrooms with green chillies and peppers, light and punchy.
Mushroom Pepper Dry
Mushrooms tossed dry with cracked pepper and aromatics.
Paneer Manchurian
Fried paneer cubes in a glossy tangy Manchurian sauce.
Paneer Chilli
Paneer, peppers, and chillies stir-fried in a bold Indo-Chinese sauce.
Paneer Pepper Dry
Paneer tossed dry with cracked black pepper and onions.
Baby Corn Manchurian
Crispy baby corn in a saucy, tangy Manchurian glaze.
Baby Corn Chilli
Baby corn with green chillies and peppers, crunchy and flavourful.
Baby Corn Lemon
Crispy baby corn with a bright lemon-spice finish.
Baby Corn Pepper Dry
Baby corn tossed dry with cracked pepper and aromatics.
Gobi 65
Cauliflower florets deep-fried in South Indian 65-style spicing.
Gobi Manchurian
Crispy cauliflower in a tangy, glossy Manchurian sauce.
Gobi Chilli
Cauliflower stir-fried with chillies and peppers in a bold sauce.
Corn Salt & Pepper
Crunchy sweet corn kernels with sea salt and freshly ground pepper.
Non-Veg Curries
Rich gravies that earn their place beside dum rice or a warm naan. Each curry here has been calibrated for the Indian palate, generous with spice, balanced with aromatics, and thick enough to coat. The Biriyani Zone Special Chicken Curry and Butter Chicken are the ones that travel furthest on our delivery boxes.
Butter Chicken
Silky tomato-cream gravy, tender chicken, the one everyone orders.
Chicken Masala (Bone)
On-the-bone chicken in a robust, deeply spiced masala gravy.
Chicken Tikka Masala
Tandoori tikka pieces simmered in a rich, smoky tomato-cream gravy.
Chicken Lababdar
Boneless chicken in a luscious, mildly spiced tomato and butter sauce.
Biriyani Zone Special Chicken Curry
Our house curry, a bold, aromatic gravy that pairs perfectly with dum rice.
Hyderabadi Chicken Masala
Chicken in a classic Hyderabadi masala, aromatic, warming, deeply spiced.
Kadhai Murgh
Chicken cooked in the iron kadhai with peppers and whole spices, rustic and bold.
Murgh Kali Mirch
Chicken in a fragrant black-pepper cream sauce, warming with subtle heat.
Anda Curry
Hard-boiled eggs in a rich, spiced onion-tomato gravy.
Mutton Fry
Dry-fried mutton with aromatic spices, intense, meaty, satisfying.
Mutton Ghee Roast
Mutton roasted in clarified butter with Mangalorean spices, rich and aromatic.
Mutton Hyderabadi
Slow-cooked mutton in a fragrant Hyderabadi masala, bold, authentic, warming.
Mutton Pepper Fry
Tender mutton tossed dry with generous cracked pepper and aromatics.
Mutton Pepper Masala
Mutton in a thick, peppery masala gravy, deeply flavoured and satisfying.
Mutton Rogan Josh
Kashmiri-style slow-cooked mutton in a vivid, aromatic red gravy.
Prawns Masala
Plump prawns in a bold, spiced coastal masala gravy.
Veg Curries & Dals
Vegetarian mains that are not afterthoughts. Dal Makhni simmers overnight; Palak Paneer is made with fresh spinach. The Hyderabadi-style preparations carry the same aromatic depth as their non-veg counterparts, just without the meat.
Paneer Butter Masala
Soft paneer in a rich, mildly spiced tomato and cream gravy.
Paneer Tikka Masala
Charred tikka paneer in a smoky, aromatic tomato-cream sauce.
Palak Paneer
Fresh spinach purée with soft paneer, earthy, wholesome, gently spiced.
Kadhai Paneer
Paneer with peppers in the iron kadhai, bold spicing, hearty texture.
Aloo Mutter Masala
Potato and green peas in a well-spiced tomato-onion masala.
Mushroom Masala
Button mushrooms in a robust, aromatic masala gravy.
Baby Corn Masala
Tender baby corn in a spiced North Indian masala sauce.
Mix Veg Curry
Seasonal vegetables simmered in a well-balanced, homestyle masala.
Malai Kofta
Soft paneer and vegetable dumplings in a rich, creamy tomato gravy.
Veg Hyderabadi
Mixed vegetables in a Hyderabadi-style masala, aromatic and hearty.
Dal Fry
Yellow lentils tempered with cumin, tomatoes, and aromatics.
Dal Makhni
Black lentils slow-simmered overnight in butter and cream, rich, luxurious, iconic.
Biriyani Zone Special Tadka Dal
Our signature dal, lentils with a bold, fragrant tadka that sets it apart.
Soups
A warm, quiet start or a light finish. The Indo-Chinese soups are thick and comforting; the clear Chicken Coriander broth is what you order when you want something clean. All five soups are kitchen-made to order, not packet.
Chicken Coriander Clear Soup
Light, fragrant broth with shredded chicken and fresh coriander.
Chicken Hot & Sour Soup
Classic Indo-Chinese thick soup, tangy, peppery, deeply warming.
Chicken Manchow Soup
Thick, earthy Manchow broth with fried noodles on top, a starter favourite.
Chicken Sweet Corn Soup
Creamy sweet corn and chicken soup, comforting and gently flavoured.
Cream of Tomato Soup
Smooth, velvety tomato cream soup, the reliable crowd-pleaser.
Rice & Noodles
Alongside the biryani, a supporting cast of wok-fried rices and noodles, useful for sharing, ideal for the Indo-Chinese craving. Ghee Rice and Jeera Rice are the restrained options that let a curry take centre stage.
Chicken Fried Rice
Wok-tossed rice with chicken, eggs, and vegetables in Indo-Chinese seasoning.
Egg Fried Rice
Fluffy fried rice with egg ribbons and a smoky wok char.
Veg Fried Rice
Wok-tossed rice with mixed vegetables and Indo-Chinese seasonings.
Schezwan Chicken Fried Rice
Fried rice tossed in fiery Schezwan sauce with chicken.
Chicken Noodles
Stir-fried noodles with chicken and vegetables in classic Indo-Chinese style.
Egg Noodles
Wok-tossed noodles with egg and vegetables, simple and satisfying.
Veg Noodles
Indo-Chinese stir-fried noodles packed with crunchy vegetables.
Schezwan Chicken Noodles
Fiery Schezwan-sauced noodles with chicken, bold and vibrant.
Curd Rice
Cooling rice mixed with yoghurt and a tempering of mustard and curry leaves.
Ghee Rice
Fragrant basmati cooked with clarified butter and whole spices.
Jeera Rice
Basmati rice tempered with cumin, clean, aromatic, perfect alongside any curry.
Indian Breads
Tandoor-baked naans, tawa rotis, and flaky parathas, the breads exist to carry everything else. Butter Naan is the crowd default; Aloo Paratha is the comfort order. All baked fresh, served warm.
Butter Naan
Soft leavened bread brushed with generous butter, baked in the tandoor.
Plain Naan
Classic tandoor naan, pillowy, lightly charred, endlessly versatile.
Butter Roti
Whole-wheat flatbread off the tawa, finished with a knob of butter.
Plain Roti
Light whole-wheat roti straight from the tawa, the everyday staple.
Methi Roti
Whole-wheat roti with fresh fenugreek leaves, earthy, slightly bitter, wholesome.
Aloo Paratha
Flaky whole-wheat paratha stuffed with spiced mashed potato.
Butter Paratha
Layered paratha lathered with butter, flaky, rich, deeply satisfying.
Methi Paratha
Flaky paratha with fresh methi leaves folded in, fragrant and earthy.
Paratha
Classic layered whole-wheat paratha, crisp on the outside and soft within.
Plain Kulcha
Leavened flatbread baked in the tandoor, soft, slightly chewy, and comforting.
Stuffed Kulcha
Tandoor-baked kulcha with a spiced filling, hearty and flavourful.
Masala Papad
Crisp papad topped with diced onions, tomatoes, and chat masala.
Roasted Papad
Thin lentil wafer roasted until perfectly crisp, the classic table starter.
Desserts
The kitchen finishes strong. Qurbani Ka Meetha is a Hyderabadi heritage dessert that rarely makes it onto menus this far south of its birthplace, try it warm with vanilla ice cream. Gulab Jamun comes rose-scented and ready to undo any sense of restraint you had left.
Drunken Gulab Jamun
Soft milk-solid dumplings soaked in rose-cardamom sugar syrup, two pieces of joy.
Gajar Ka Halwa
Slow-cooked carrot pudding with khoya, cardamom, and a garnish of nuts.
Kaju Masala Sweet
Cashew-based traditional Indian sweet, rich, dense, and celebratory.
Qurbani Ka Meetha with Vanilla Ice Cream
A Hyderabadi heritage dessert, caramelised apricot pudding served warm with ice cream.
Ready to order?
Order from your nearest outlet
Availability and pricing may vary by location. Check the ordering site for today's full menu at your nearest outlet.